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[Super Sharp Damascus Boning Knife] Made of superior Japanese VG-10 High Carbon Stainless Steel(HRC 60±2). Forged in fire knives with high-tech, Yi boning knifes for meat ensures sharpness, durable, anti-rusting, wear-resistant, stain resistant, superb edge retention, easy to clean and care.
[High Balanced - Ergonomic Handle] Yi filet knifes for meat adopt unique blue resin & wood handle - full tang structure, precise forged for durability, comfortable grip. By gently widen the knife handle design, you will not feel fatigue, also let you to enjoy your cooking.
[Multifunctional Professional Boning Knife] A perfect choice for meat cleaver, also can as a great steak knife. Yi japanese knife can work flexibly on many tasks like de-boning, preparing, filleting, skinning, trimming for all bony food ingredients, like steaks, turkey and fishes.
[Premium Forged Real Damascus Fillet Knife] Each knife has very clear and unique lines. Hand-polished by craftsmen with decades of experience, the knives got a delicate hammer texture. 16° double-bevel razor sharp damascus steel blade for swift and easy precision work, suitable for right and left hand.
[360 Day After-sales service] Each Damascus Kitchen Knife will be send together with exquisite gift boxes, and the quality control staff inspects carefully before shipment to ensure you get the best! To give you a pleasant shopping experience is our goal. Any questions or demands, please feel free to contact us.
Boning Knife 5.5 Inch Fillet Knife Yi Damascus Boning Knifes for Meat VG10 Steel Core Hammered Japanese Knife Blue Resin Handle Ultra Sharp
