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UNIVERSAL: Closed-bottom mold with follower for pressing a variety of hard cheeses. Makes up to a 4.5 pounds of cheese from 4 gallons of milk. Great cheese mold press for Cheddar, Edammer, Emmentaler, Gauda, Gruyere, Maasdam, Parmigiano, Tilsiter and others.
STRONG: This hard cheese mold can hold a press weight up to 100lbs
SAFE: Made of 100% Food grade polypropylene
Details: Round mold for making hard sorts of cheese at home, volume 2.2 L. Outside diameter 7.6inc./19.3cm. Inside diameter 7.1inc./18.0cm. Height 4inc./10.1cm. Weight 1.5lbs/680gr. Wall thickness 0.3inc./0.7cm.
The cheese mold has 8 holes on the bottom and 48 holes in the wall to remove the serum. At the bottom there is a solid ring leg height of 0.2inc./0.5cm.
Cylinder mold and follower for making hard sorts of cheese at home, volume 2.2 L. Outside diameter 7.6inc./19.3cm. Inside diameter 7.1inc./18.0cm. Height 4inc./10.1cm. Weight 1.5lbs/680gr. Wall thickness 0.3inc./0.7cm. The hard cheesemaking mold has 8 holes on the bottom and 48 holes in the wall to remove the serum. At the bottom of base there is a solid ring leg height of 0.2inc./0.5cm. Closed-bottom mold with follower for pressing a variety of hard cheeses. Makes up to a 4.5 pounds of cheese from 4 gallons of milk. Made of 100% Food grade polypropylene. Great hard cheese mold for Cheddar, Edammer, Emmentaler, Gauda, Gruyere, Maasdam, Parmigiano, Tilsiter and others.
Hard Cheese Mold With Follower Press For Cheesemaking 2.2 liters