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The narrow 5.5 inch blade of this boning knife is easily manuervable, allowing you to make precise cuts with ease.
Blade consists of stainless steel, which means it won't rust even after multiple washes
Tip is sharp help you pierce into any cut of meat with ease
S shaped edge is great for separating meat, fish, or poultry from the bone
Dishwasher safe for easy clean up
Chef Craft Select Boning Knife 6 inch blade 11 inch in length Black