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Landaise Professional Bread Scoring Blade Lame, Made by Mure & Peyrot in France
Food safe straight blade bakers tool sports an easy to grip handle which helps bakers make controlled scores in baguettes and other crusty loaves
Bread lame includes removable, protective cover, and one straight blade; to use remove cap and artfully slash the dough
Easy to change blade; delivered with one premium coated stainless steel blade, L536.1
Additional dough blades sold separately; Includes instruction card with sample scoring patterns
Mure & Peyrot Professional Bread Lame Dough Scoring Tool Made in France Model Landaise Straight-Edge Dough Blade Includes One Protective Cover and One Blade
