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SLICING KNIFE SERRATED EDGE BLADE designed to cut through surfaces evenly without crushing insides. Ideal for cakes and all kinds of breads, from hard-crusted baguettes, to soft brioche. Also suitable for large sandwiches, fruits, and vegetables.
SLICER ROSTING KNIFE for slicing and carving large fish, poultry, and all kind of meats. Both raw, and cooked.
GRANTON EDGE SLICING KNIFE designed so that air is trapped in the oval holes thus preventing the food from sticking to the blade. This result in easy smooth fluid slicing with sharp beautiful cuts.
HI QUALITY HIGH CARBON STAINLESS STEEL long razor sharp blade with rounded tip and straight edge for safety and durability.
TEXTURED ERGONOMIC handle for comfort and firm grip even when wet.
Bleteleh Extra-Long 15-inch Blade Slicing Knife Granton Edge Black Handle
