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A cutting board has a significant impact on knife edge durability, more so than the food itself.
The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
Allows for easy cleaning and provides odor resistance.
Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan Large