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Handcrafted by artisans in Japan, Shun’s Classic Brisket Knife is the perfect tool for family feasts and barbecues; ideal for slicing larger meat cuts: brisket, ham, lamb, roast and turkey
With its high-performance, stainless steel blade, razor-sharp edge and 12-inch length, this Brisket Knife allows users to slice meats with a single pass, ensuring that meats retain juices and flavor
Full-tang blade and handle construction ensure the strength, balance and precision of this handsome piece of cutlery; premium PakkaWood handles with striking ebony finish complete the look
Includes a wooden sheath, or saya, protecting the blade during storage or transportation; ideal for barbecues, parties, family dinner, supper, reunions, birthdays, Christmas, Thanksgiving and more
Inspired by ancient Japanese tradition, the Shun Classic Line is innovative, smart and a cut above the rest; the 12-Inch Hollow-Ground Brisket Knife is right at home in this classy, tasteful line
Shun Cutlery Classic 12” Hollow-Ground Brisket Knife; High Performance Razor-Sharp Steel Blade Holds an Edge While Trimming and Slicing Larger Meat Cuts; Handsome PakkaWood Handles; Wooden Sheath
