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The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.
Messermeister Four Seasons Boning Knife 6-Inch