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Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results.
Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring
Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification
All-Clad D55403 D5 3-QT Polished Stainless Steel 5-Ply Saute Pan with Lid