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Includes 12-Quart Stock Pot with Lid
The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more
The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato based sauces
The 3-Ply Stainless Steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly
Stock Pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel
Ergonomically designed stay-cool handles for Comfort and balance
Safe up to 600°F/315°C
Viking 3-Ply Stainless Steel Stock Pot 12 Quart
