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Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
Birch-wood stay-cool handles - one long and an opposite helper handle
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
Safe for use on either gas or electric cooktops; hand wash
NOTE: Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, that’s what they’re supposed to look like after seasoning.
Joyce Chen Classic Series Carbon Steel Wok Set 4-Piece 14-Inch Charcoal
