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Color:regular, type 1
Most people associate pelmeni with Siberia, and many recipes and references to the dish call it "Siberian dumplings". Pelmeni probably did originate in Siberia, where hundreds or even thousands could be made, and then frozen and stored outside during the long winters. However, the dumplings became very popular all over Russia, Ukraine and other exUSSR countries. They are closely kin to "pot stickers", "pierogies" and other similar dumplings found in many cultures.
Making Pelmeni using a traditional Mold is fast and easy. It ensures the Pelmeni are all even and uniform in size. You will get 37 tasty pieces at a go!
No annoying slipping over the table due to silicone anti-slip legs which also protect the table surface from scratches!
Pelmeni mold "Pelmennitsa" has a solid body casted from metal, it is not a flimsy plastic. Thus it will serve you almost forever.
This mold replicates the design of the pelmeni makers which were in use in Soviet kitchens. For people from former USSR countries it will probably be a flashback and for others a possibility to touch the piece of Soviet Union.
Ravioli Maker Meat Pelmeni Dumplins Mold Pasta Form
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