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The must-have kitchen knife - handcraft in Japan
Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge - Non-Serrated
Hand wash only, blade length is 8 inches. Steels are permanently joined
Hand-sharpened 16 Degree, double-bevel blade (32 Degree comprehensive)
Shun Sora 8 inch Chef Knife NSF Certified Cutlery Handcrafted in Japan VB0706 Black