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This frying pan is made of iron and is used to make Tamagoyaki (Japanese rolled omelette). It is delightful Japanese breakfast or side dish for your bento lunches.
You first beat the eggs just like you would with regular American-style omelette to make a basic tamagoyaki, . Then season the whisked eggs with sugar, mirin, soy sauce, and a pinch of salt before pouring a thin layer of the egg mixture into a pan to cook. Once the bottom of the egg mixture is set, roll it up in multiple thin layers until the egg looks like a thick log. Finally, shape the egg and slice into thick pieces for serving.
You have the flexibility to experiment and be creative with the shapes and fillings. You can also add other ingredients such as cheese, veggies, Salmon Flakes and meat into tamagoyaki to change up the flavors.
The more you use iron, the more it becomes compatible with oil and the more it grows into a non-stick tool. If you take good care of it, you will be able to use it for many years, and it will become an indispensable piece of equipment. It is suitable for frying and grilling as it blends well with oil.
Wahei Freiz Omelette Pan Japanese Rolling Egg Tamagoyaki Mini Frying Pan Chitose Made of Iron 5.5in x 7.1in 14cm x 18cm
