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VG-10 JAPANESE SUPER STEEL：Yi Boning Knife is Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 60-62 hardness.Premium Damascus stainless steel layers keeps the durability, exceptional strength and maintenance of sharpness.The ruthlessly sharp edge is handcrafted by seasoned artisans, the boning knife narrow blade design allows for maneuverability and nimble movement like never before.
THE BONING KNIFE MADE FOR PROFESSIONALS: High Carbon Japanese VG10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, rust,wear and corrosion.
ERGONOMIC ZEBRA WOOD HANDLE：The chicken knife are made of ergonomically designed and Zebra wood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort.
OUTSTANDING PERFORMANCE：Yi Bonging Knife Ultra-sharp Japanese super steel at 60±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. Damascus Stainless Blade, Perfect for Slicing Tomato, Carving Brisket, Trimming Steak, Filleting or Skinning Fish, removing Bone from Chicken, de-boning, butcher Meats, and more.
360-DAY AFTER-SALES SERVICE OF YI CHEF KNIVES：Each Damascus knife will be send together with exquisite gift boxes, and the Chef Knife is hand checked by a member of Team Yi before it goes out the door to ensure you get the best! Any questions, please do not hesitate to contact us immediately！Providing our customers with quality products and friendly service is our company's core. We will work with you to ensure your satisfaction.
Ubrand Boning Knife 5.5 inch Professional Japanese Damascus Stainless Steel with Ergonomic Zebra Handle.Chef Knife-Kitchen Boning Knives-Chef Boning Knife for Kitchen BBQ Camping with Gift Box.
